Healthy dips and tips

Ouh damn I'm rhyming. 

Doesn't this look all healthy and food channel-sy?

It's SO good. 

My sister and I made dips (duh), she made the salsa and I made the humus. She cuts onions and tomatoes like Rachel Ray, I don't. I'd probably cut a finger off instead. 

ANYWAY. We're not here to make fun of my culinary skillzzz. Especially because my humus was pretty good let me tell ya.

I don't have "official" recipes for these two dips, it's kind of more like "go with the flow" dips.

For the salsa we mixed onions, tomatoes, bell peppers, a little garlic and then we pulsed it two or three times in the food processor. But you don't need to do that, you just gotta see how you like your salsa! Bueno. 

For MY dip, I blended humus with sun dried tomatoes (like eight) and garlic. One clove. I love garlic, that's one thing you should know about me. I love eating raw garlic. Yup, don't hate. Oh and you can sprinkle the whole thing with a little lemon juice. 

Whallah! To make it extra pretty and fancy you can even add a basil leaf. 

Or if you don't have that, just grab some grass in your garden.

Kidding. Don't do that.