you HAVE to try this, it's French!

Les poissons, les poissons, hi hi hi ho ho ho! -- butcher in The Little Mermaid

*Warning, if you don't like stuff that tastes like heaven with a cherry on top, this is not for you.

 I made this recipe the other day and I was a little scared to try it at the beginning 'cause I thought, hmm they're either going to burn because I'll forget about them, or they're going to come out of the oven looking like deflated balloons. I'm happy to say, they weren't! They actually looked decent and I was so proud of myself. Then I tasted one, and I was even prouder. Friends, you need to try this recipe. It's uh-mazeee. AND really easy to make! I'll translate it for ya:

You'll need:

•  One stick of butter + a little bit more to grease your pans or molds, whatevs
• 2/3 cups of powdered sugahh + a tiny bit more (you'll need it for decoration)
• 1/2 cup of flour
• 1/2 cup of almonds (you can replace it with anything else, like pecans, walnuts etc)
•  and a dash of salt!

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-Preheat your oven to 410F. 

-Crush your almonds (they don't need to be perfectly crushed, I like them in chunks too, but if you prefer them in smaller pieces, you can use a food processor or a blender to grind them. As you please!)
-In a large bowl, mix the flour/sugar/almonds together. Beat your egg whites until soft peaks form and add a dash of salt to them. Don't forget that by the way! Salt will give it some flava flav'. Once the egg whites are ready, fold them into the flour/sugar/almond batter. Do that carefully though!
-Now for the greasy part. Take what's a little bit of butter and grease your pans. Sprinkle what's left of your powdered sugar inside the pans, it'll make the cakes pretty and cool once they come out of the oven.
-Melt the butter and pour it into your batter. Again, do that calmly. If you're angry at someone, don't do this.
-Once you've mixed the butter into your batter, pour the whole thing into your cake pans.
-Let them cook for 20 minutes!

Voila!

You'll l.o.v.e it.